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☆ t-croque.fr. 3596 IN A 217.160.0.20
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☆ t-croque.fr. 21596 IN NS ns1120.ui-dns.org.
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☆ t-croque.fr. 21596 IN NS ns1094.ui-dns.biz.
☆ t-croque.fr. 3596 IN TXT "v=spf1 include:_spf-eu.ionos.com ~all"
☆ t-croque.fr. 21596 IN SOA ns1116.ui-dns.com. hostmaster.1und1.com. 2017060105 28800 7200 604800 600



 



Brief facts about croque:

A croque monsieur is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack. A croque madame is a variant of the dish topped with a fried egg.

Welsh rarebit - Welsh rarebit or Welsh rabbit is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread.

Grilled cheese sandwich - A grilled cheese sandwich is a basic sandwich generally made with one or more varieties of cheese on any sort of grilled or toasted bread, such as flat bread or wheat bread, that may include spreads such as butter or mayonnaise.

Ham and cheese sandwich - A ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread. The bread is sometimes buttered and/or toasted. Vegetables like lettuce, tomato, onion or pickle slices can also be included.

Ham and egg bun - Ham and egg bun is a type of Hong Kong pastry. It is a bun or bread that contains a sheet of egg and ham. It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas. It is also a common meal in Brazil, called simply as sandwich.

Monte Cristo sandwich - A Monte Cristo is a fried ham and cheese sandwich, a variation of the French croque-monsieur. In the 1930s–1960s, American cookbooks had recipes for this sandwich under such names as "French Sandwich", "Toasted Ham Sandwich", and "French Toasted Cheese Sandwich". Swiss cheese is typically used.

Francesinha - Francesinha is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with melted cheese and a hot thick tomato and beer sauce served with french fries.

Ham dishes

French sandwiches

Cheese dishes

French cuisine

 

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