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koobi.fr
À propos du site :
Nom de domaine - koobi.fr
Titre du site - Koobi - Nos coups de cœur
Aller sur un site Internet - Koobi - Nos coups de cœur
Les meilleurs mots comptent à koobi.fr:
net - 9
info - 5
nos - 3
coups - 3
cœur - 3
koobi - 2
navigation - 2
mariage - 2
animaux - 2
Voir la liste complète des mots
Localisation GEO du site
Localisation Pays - France
Fournisseur - OVH SAS
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Informations sur le domaine koobi.fr
adresse IP:
Serveurs de noms de domaine:
ns3.kifdns.fr ns2.kifdns.fr ns1.kifdns.fr
Tous les enregistrements:
☆ koobi.fr. 1795 IN NS ns1.kifdns.fr.
☆ koobi.fr. 1795 IN NS ns2.kifdns.fr.
☆ koobi.fr. 1795 IN A 141.94.163.149
☆ koobi.fr. 1795 IN NS ns3.kifdns.fr.
☆ koobi.fr. 1795 IN SOA ns1.kifdns.fr. hostmaster.koobi.fr. 2024051304 14400 3600 1209600 1800
Informations sur le serveur Whois pour koobi.fr
Brief facts about koobi:
Koobi is tilapia salted dried fish in Ghana. The fish has an indigenous flavor in stews and soup in the Ghanaian local delicacies. It is used to prepare Ghanaian foods such as fufu, soup, plantain and stew and other local Ghanaian cuisines.
Ghanaian cuisine - Ghanaian cuisine is the cuisine of the Ghanaian people. Ghanaian main dishes are organized around a starchy staple food, which goes with a sauce or soup containing a protein source. The main ingredients for the vast majority of soups and stews are tomatoes, hot peppers and onions.
Ghanaian people - The Ghanaian people are a nation originating in the Ghanaian Gold Coast. Ghanaians predominantly inhabit the republic of Ghana, and are the predominant cultural group and residents of Ghana, numbering 20 million people as of 2013. Native Ghanaians make up 85.4 per cent of the total population.
Chop bar – a traditional eatery in Ghana, mostly located in Southern Ghana.
West African cuisine - West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor.
Cuisine - A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.
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